This machine is suitable for central kitchens, group meals, enterprises, troops, government offices, school canteens, clean vegetable distribution centers, vegetable and agricultural product processing plants, food processing plants, and other places. The whole machine is made of stainless steel, and the main components are all imported branded electronic components. The appearance is luxurious, beautiful and durable. Advantages: It can quickly thaw meat such as chicken, duck, fish, pork, beef, etc., with fast thawing speed and automatic cleaning function, avoiding damage to food and maintaining its original state. Water and energy conservation, time-saving and labor-saving, easy operation, and convenient use.

Structural composition

This machine adoptsMade of 304 stainless steel, the main structure consists of a stainless steel thawing tank, stainless steel frame, warm water spray circulation system, heating and insulation system, constant temperature automatic control system, etc.

Working principle

When the machine is used for thawing, it uses high-pressure water flow to quickly churn the frozen meat in the thawing pool, causing them to collide and rub against each other, thus achieving the goal of rapid thawing. Firstly, the water in the small refrigerator is heated, and then the constant temperature water is transferred to the large refrigerator through a centrifugal water pump. When the constant temperature water is cooled by the frozen items, it flows through the pipeline under the water tank to the small refrigerator for further heating. The constant temperature water is circulated through two refrigerators, which can shorten the heating time and save energy and water. The structure of the constant temperature water tank and the thawing water tank is separated from each other, and after two layers of filtration, they are clean and hygienic.

product name	productmodel	External dimensions
Automatic thawing machine	HYTW-103S	3000*800*820MM
production capacity	power	Water inlet interface
800KG/H	0.37KW/220V	DN50
Steam interface
DN25

install 1. Move the machine to a spacious, bright, and stable place to ensure that it does not shake.2. Connect the inlet pipe, and the maximum pressure of the inlet pipe should not exceed 0.6MP. 3. The connection of the power supply is an AC three-phase five wire 380V50H power cable with a diameter of 5mm YZW. 4. The external user of the machine shall provide a four pole rated 40A, 30mA action leakage protector, and be reliably grounded. 5. The equipment should be equipotential connected, and conductive parts with the same ground potential should be electrically connected. 6. Check if the machine has been damaged during transportation and if there are any foreign objects inside the machine.Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians.

Operation usage 1. Please close the drain ball valve before using the machine, and then fill the water tank with water.2. Open the steam valve to heat the water to the set temperature, electromagneticThe valve automatically closes.3. After the food that needs to be thawed is placed in the trough, turn on the water pump start button toCold and hot water circulation convection heats the cold water to achieve the purpose of thawing4After the food is completely thawed, turn off the stop button of the water pump, stop spraying water, and remove the food. If there is still food that needs to be thawed, do not add water and repeat the above operation until the work is completed.5Before shutting down, firstClose the steam valve，Open the drain ball valve to drain the water from the tank, clean the residual substances in the tank, and facilitate the next water injection for useThen turn off the water and electricity.

1. Please make sure to turn off the power before cleaning the machine.

2. Cleaning agents should not be used with corrosive or ordinary wire brushes and other typesSimilar tools.

3. When cleaning equipment, do not rinse it directly with water to avoid affecting electrical insulationPerformance.

4. Regularly inspect the electrical connections and components inside the equipment to ensure they are maintainedSafe, reliable, and in good condition.

5. Regularly inspect various pipelines and valves. Ensure its normal opening and closing to prevent leakageLeakage.

6. Pay attention to the correct use of the equipment, do not damage it with external forces, and do not operate it under overloadTurn, If there are any problems, solve them in a timely manner or seek help from the supplier. Machines are not allowedRunning with illness.